Best Heirloom Tomatoes
Tomato Festival Cookbook
With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable.
Merchant: Cooking.com Cookbooks
Flavor Kings
The Best of the Best. Prize-Winners, Chef-Favorites, chosen to give you complex, surprising and satisfying tastes - in a word, delicious! A few bites, and you'll see why these got the throne!
Merchant: Windowbox
Cherokee Purple
Very productive variety from Tennessee that yield loads of sweet, rich beefsteak fruit (12 to 1lb) with a rose/purple color outside, and deep red colors to the interior flesh and dark shoulders. A very popular market variety because of its rich, complex and sweet flavors.
Merchant: Windowbox
Paul Robeson
Blemish-free deep maroon fruit; the absolute best flavor, the King of heirlooms. Yields an abundance of beautiful blackish-red tomatoes of a beefsteak shape in the 7 to 10 ounce range.
Merchant: Windowbox
Old German
Large, very attractive with tasty, complex flavor. Fruit color is yellow with a red center visible on the surface and throughout the core. Best color of several strains of this heirloom.
Merchant: Windowbox
Evergreen
Also called "Emerald Evergreen, " this solid, medium-sized, green slicer has full, mild and delicious flavors. One of the best tasting greens.
Merchant: Windowbox







