Tomato

This beautifully illustrated guide to preparing, cooking, storing and cultivating the tomato includes over 160 recipes from soups and starters, to meat and vegetarian dishes, plus cooking and preparation techniques. It also contains information on the history of the tomato, how to grow tomatoes, equipment, and herbs and spices that complement the flavour of the tomato. This fabulous, practical book contains everything a cook needs to know about this juicy, healthy, mouthwatering and sweet vegetable. One of the most comprehensive pictorial guides to choosing, preparing and cooking tomatoes Fully illustrated with specially commissioned photographs showing tomato varieties Superb combination of 160 step-by-step tomato recipes of all sorts, from soups, starters and side dishes, to meat and vegetarian main courses