Heirloom Cookbook
Tomato Festival Cookbook
Sale Price: $11.52*
Retail: $16.95 (32% off!)
(Cooking.com Cookbooks)
With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable.
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Heirloom Tomato Cookbook
Sale Price: $10.17*
Retail: $16.95 (40% off!)
(Cooking.com Cookbooks)
Whether you say to-may-to or you say to-mah-to, chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato"
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Olive Harvest Cookbook
Sale Price: $24.50*
Retail: $35 (30% off!)
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This luscious cookbook -- full of glorious recipes for making the most of extra-virgin olive oil -- is a feast for both the eyes and the palate. In 1991 Nan McEvoy planted 1, 000 olive tree seedlings on her ranch in Northern California.
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Arrows Cookbook
Sale Price: $25.19*
Retail: $40 (37% off!)
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The Arrows Cookbook combines 160 innovative recipes and time-tested techniques for growing vegetables, fruits, and herbs in a book that reconnects us to the land and the growing season. Today, Maine is filled with vacationers, summer homes, and new restaurants.
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Heirloom Vegetables
Sale Price: $7.98*
Retail: $16 (50% off!)
(Cooking.com Cookbooks)
A home gardener's guide to finding and growing vegetables from the past. Satisfying to cultivate and delicious to eat, heirloom vegetables are an important way to preserve food history and promote biodiversity.
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The Edible Heirloom Garden
Sale Price: $5.98*
Retail: $14.95 (60% off!)
(Cooking.com Cookbooks)
The author's favorite heirloom vegetables are presented, along with a lesson about historic vegetable varieties with Debra Friedman, an Old Sturbridge Village cooking interpreter.
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